We are seeking a highly skilled and experienced Food Scientist to join our team and assist with the centralized kitchen food process. As a Food Scientist, you will be responsible for various aspects including sous vide cooking, ensuring food safety, developing recipes, managing product life, and optimizing storage methods. This role requires expertise in food science, as well as a strong understanding of kitchen operations and processes. Also recommended industry standard equipments.
Key Responsibilities:
- Implementing sous vide cooking techniques
- Ensuring food safety and adherence to regulations
- Developing and refining recipes
- Managing product life and optimizing storage methods
Requirements:
- Proven experience as a Food Scientist or similar role
- In-depth knowledge of sous vide cooking techniques
- Strong understanding of food safety regulations and best practices
- Proficiency in recipe development and optimization
- Familiarity with product life management and storage methods
If you are a skilled and detail-oriented Food Scientist with a passion for creating high-quality meals in a centralized kitchen, we would love to hear from you. Join our team and contribute to our mission of providing delicious and safe food to our customers.
This job is already closed and no longer accepting applicants, sorry.
