We are seeking a skilled Food Scientist to assist us in extending the shelf life by natural preservation of our gluten free/plant based baked goods for retail. As a Food Scientist, you will be responsible for conducting research and developing innovative solutions to ensure our products meet quality standards and remain fresh for longer periods. This is a crucial role in our business as we strive to provide our customers with the best possible products.
Skills required:
- Food science and technology
- Knowledge of food preservation techniques
- Product Development
- Research and development
- Quality control
- Analytical and problem-solving skills
If you have a passion for food science and the expertise to extend the shelf life of baked goods, we would love to hear from you. Join our team and contribute to delivering exceptional products to our retail customers.
This job is already closed and no longer accepting applicants, sorry.
