We are seeking an experienced food scientist to develop a mass producible recipe for mayonnaise. The recipe must be based on specific proprietary insights and parameters provided by our team. The ideal candidate will have a deep understanding of food chemistry and the ability to create innovative and delicious formulations. This project involves conducting research, experimentation, and recipe testing to achieve the desired texture, flavor, and stability. The final recipe must meet our quality standards and be scalable for large-scale production. Strong problem-solving, communication, and organizational skills are essential for this role.
Skills needed:
- Food science
- Recipe development
- Food chemistry
- Research and experimentation
- Quality control
Please provide examples of previous recipe development projects in your application.
This job is already closed and no longer accepting applicants, sorry.
